Kristen Bennett
@kr_be
Easy Vegetable Soup
A hearty and nutritious vegetable soup that comes together in no time, perfect for a quick meal or a comforting snack. Packed with vegetables and flavor, this soup is a great way to warm up on a chilly day.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 1/2 cup
- 3 (14.5 ounce) cans
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1/2 teaspoon
- to taste
- to taste
- 1 (16 ounce) package
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Vegetable Soup.
Step 1
Start by warming a generous splash of olive oil in a Dutch oven or a sturdy stockpot over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and sliced celery.
Step 3
Sauté these aromatic veggies for about 10 minutes, stirring occasionally, until they become tender and fragrant.
Step 4
Next, pour in the vegetable broth, and then add the cubed potatoes, stewed tomatoes, chopped thyme, salt, and pepper.
Step 5
Bring this delightful mixture to a lively boil, letting the ingredients mingle and release their flavors.
Step 6
Once boiling, stir in the frozen mixed vegetables and instant rice, then lower the heat to let it simmer gently for 20 minutes.
Step 7
This is the perfect time to relax and let the comforting aromas fill your kitchen as the flavors meld beautifully together.
Step 8
Enjoy the process and get ready for a warm, hearty dish that’s sure to please!.