Quick Yeast-Free Cinnamon Rolls

Follow our step-by-step guide on how to make Quick Yeast-Free Cinnamon Rolls.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly coat four muffin cups with cooking spray to prevent sticking.

2. Step 2

   In a mixing bowl, blend together all-purpose flour, a tablespoon of white sugar, baking powder, baking soda, and a pinch of salt until well combined.

3. Step 3

   In a separate small bowl, whisk together milk, two tablespoons of melted butter, and apple cider vinegar, then pour this creamy mixture over the dry ingredients, stirring gently until a soft dough forms.

4. Step 4

   On a floured surface, roll the dough into a rectangle about 6x7 inches, then spread the remaining two tablespoons of melted butter evenly across its surface.

5. Step 5

   In another small bowl, combine the last tablespoon of white sugar, light brown sugar, and ground cinnamon, and sprinkle this sweet blend generously over the buttered dough.

6. Step 6

   Carefully roll the dough lengthwise into a log, then slice it into four equal pieces using a sharp serrated knife.

7. Step 7

   Place each piece into the prepared muffin cups, ensuring they have enough space to rise and shine.

8. Step 8

   Bake in your preheated oven for 13 to 15 minutes, or until the rolls are beautifully golden brown all around, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the delightful transformation of simple ingredients into a warm, comforting treat!.