Quince Empanada Delight

Follow our step-by-step guide on how to make Quince Empanada Delight.

1. Step 1

   To start, grab a small saucepan and warm up some water over medium heat.

2. Step 2

   Add a pinch of salt and stir until it’s completely dissolved.

3. Step 3

   Once that’s done, take it off the heat and let it cool for about 2 to 3 minutes.

4. Step 4

   While that cools, it’s time to get your food processor ready.

5. Step 5

   In its bowl, combine the sifted flour and melted butter, then pulse the mixture until it looks like coarse crumbs.

6. Step 6

   Next, add a beaten egg and pulse just until everything is combined—don’t overdo it! Now, gradually pour in the cooled salt water, pulsing as you go until a soft dough forms that pulls away from the sides of the bowl.

7. Step 7

   If your dough feels a bit dry, don’t worry! Just add more water, one teaspoon at a time, until it reaches the perfect consistency.

8. Step 8

   Once your dough is ready, shape it into a ball, wrap it tightly in plastic wrap, and pop it in the fridge for at least 30 minutes to firm up.

9. Step 9

   While the dough chills, preheat your oven to 400°F (200°C).

10. Step 10

    Line a baking tray with aluminum foil and give it a light greasing with sunflower oil—this will help your empanadas come out perfectly.

11. Step 11

    When the dough is ready, sprinkle some flour on your work surface and knead the chilled dough for about a minute.

12. Step 12

    Divide it into two equal pieces, then roll out one piece into a thin sheet and cut out 3-inch circles.

13. Step 13

    Repeat this with the second piece of dough.

14. Step 14

    Now comes the fun part! Place a couple of cubes of quince paste in the center of each dough circle.

15. Step 15

    Fold the dough over to create a delightful half-moon shape, sealing the edges by pressing them together with your fingers.

16. Step 16

    For a charming touch, you can crimp the edges with a fork or fold the border over itself for a fanned effect.

17. Step 17

    Once all your empanadas are shaped, transfer them to the prepared baking sheet.

18. Step 18

    Brush the tops with the remaining beaten egg and sprinkle a little sugar on top for that extra sweetness.

19. Step 19

    Now, it’s time to bake! Place your empanadas in the preheated oven and let them bake for about 10 minutes, or until they turn a beautiful golden brown.

20. Step 20

    Enjoy the delightful aroma filling your kitchen as you await your delicious creation!.