Almond Quinoa Pilaf

Follow our step-by-step guide on how to make Almond Quinoa Pilaf.

1. Step 1

   To create a delicious quinoa pilaf, start by rinsing your quinoa under cold water to remove any bitterness.

2. Step 2

   In a medium saucepan, combine the rinsed quinoa with cold water and a pinch of salt—just 1/4 teaspoon will do.

3. Step 3

   Bring this mixture to a lively boil, then lower the heat to medium-low.

4. Step 4

   Cover the pot and let it simmer gently for about 15 minutes, or until the quinoa has absorbed all the water and is fluffy.

5. Step 5

   While the quinoa is cooking, grab a skillet and heat some olive oil over medium heat.

6. Step 6

   Add in your chopped celery, onion, carrot, and minced garlic.

7. Step 7

   Sauté these vibrant veggies for about 5 to 7 minutes, stirring occasionally, until the onion turns a lovely translucent color and fills your kitchen with a wonderful aroma.

8. Step 8

   Next, stir in the chopped almonds, diced tomato, and raisins, along with a dash of salt (just 1/8 teaspoon), some black pepper, thyme, and oregano.

9. Step 9

   Let this mixture cook for another minute, stirring frequently to blend those delightful flavors together.

10. Step 10

    Once your quinoa is perfectly cooked, fluff it with a fork to separate the grains, then gently fold it into the skillet with the sautéed vegetables.

11. Step 11

    Give everything a good stir to combine, allowing it to heat through for about 30 seconds.

12. Step 12

    Finally, serve your beautiful quinoa pilaf on plates, and don’t forget to sprinkle a little coarse sea salt on top for that extra crunch and flavor.

13. Step 13

    Enjoy this wholesome dish that’s not only nourishing but also bursting with flavor!.