Chelsea Lee
@chiconle
Quinoa Chicken Skillet
A delicious and nutritious quinoa chicken skillet dish that combines tender ground chicken, aromatic vegetables, and zesty diced tomatoes with green chiles. Perfect for a quick weeknight dinner, this one-pan meal is packed with flavor and protein, making it a satisfying option for any occasion.
Details
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 2 cups
- 1 cup
- 2 teaspoons
- 1/2
- 2 cloves
- 1 1/2 pounds
- 1 1/2 (10 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Quinoa Chicken Skillet.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a medium saucepan, pour in the chicken broth and add the quinoa.
Step 3
Bring this mixture to a lively boil, then reduce the heat to medium-low.
Step 4
Cover the saucepan and let it simmer gently for about 15 to 20 minutes, or until the quinoa is tender and has absorbed all the liquid.
Step 5
While the quinoa is cooking, grab a large skillet and heat some vegetable oil over medium-high heat.
Step 6
Toss in the chopped onion and minced garlic, sautéing them together until the onion turns a lovely translucent color, which should take around 5 minutes.
Step 7
Now it’s time to add the ground chicken to the skillet.
Step 8
Cook and stir the chicken until it’s beautifully browned and crumbly, which will take about 5 to 7 minutes.
Step 9
Once the chicken is cooked through, stir in the fluffy quinoa along with the diced tomatoes and green chiles.
Step 10
Bring this delightful mixture to a simmer and let it cook for another 10 minutes, allowing all those wonderful flavors to meld together.
Step 11
Enjoy the delicious aroma filling your kitchen as you create this hearty dish!.