Quinoa Chocolate Chip Cookies Delight

Follow our step-by-step guide on how to make Quinoa Chocolate Chip Cookies Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and line a baking sheet with parchment paper to keep your cookies from sticking.

2. Step 2

   In a mixing bowl, whisk together all-purpose flour, baking powder, and baking soda, then set this aside for later.

3. Step 3

   In a larger bowl, grab your electric mixer and beat together the butter and light brown sugar until the mixture is smooth and creamy—this is where the magic begins! Next, add one beaten egg to the buttery goodness and mix it in well.

4. Step 4

   Follow that with the second egg and a splash of vanilla extract, blending until everything is nicely combined.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix.

6. Step 6

   Gradually add the flour mixture to your wet ingredients, stirring gently until just combined to create a delightful batter.

7. Step 7

   To make these cookies extra special, fold in the chocolate chips, quinoa flakes, oat bran, and a touch of light cream, ensuring they’re evenly distributed throughout the batter.

8. Step 8

   Now, scoop out small portions of dough and roll them into little balls.

9. Step 9

   Place these on your prepared baking sheet, making sure to leave at least 2 inches of space between each one so they can spread out beautifully while baking.

10. Step 10

    Pop the baking sheet into your preheated oven and let the cookies bake for about 10 minutes, or until they’re lightly golden brown and irresistible.

11. Step 11

    Once they’re done, let the cookies cool on the baking sheet for about 10 minutes—this helps them set just right—before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness that awaits!.