Broccoli Quinoa Salad with Nuts and Pomegranate

Follow our step-by-step guide on how to make Broccoli Quinoa Salad with Nuts and Pomegranate.

1. Step 1

   To start your delicious quinoa and broccoli salad, grab a saucepan and combine water, quinoa, and a vegetable bouillon cube.

2. Step 2

   Place it over medium-high heat and bring the mixture to a lively boil.

3. Step 3

   Once it’s bubbling away, lower the heat to a gentle simmer, cover the pot, and let it cook for about 25 to 30 minutes.

4. Step 4

   You’ll know it’s ready when the quinoa has puffed up, doubled in size, and looks beautifully translucent.

5. Step 5

   While the quinoa is cooking, take another pot and fill it with water.

6. Step 6

   Bring it to a boil, then add in your fresh broccoli florets.

7. Step 7

   Let them cook for 5 to 10 minutes until they’re tender but still vibrant.

8. Step 8

   Once they’re done, drain the broccoli and give it a quick rinse under cold water to keep that lovely green color and stop the cooking process.

9. Step 9

   When your quinoa is perfectly cooked, drain it and rinse it under cold water as well.

10. Step 10

    In a large mixing bowl, combine the fluffy quinoa, tender broccoli, diced red onion, crunchy Brazil nuts, and juicy pomegranate seeds.

11. Step 11

    For a burst of flavor, drizzle the salad with olive oil, balsamic vinegar, and a touch of honey.

12. Step 12

    Season it with salt and freshly ground black pepper to your liking.

13. Step 13

    Now, gently toss everything together until it’s all beautifully mixed.

14. Step 14

    Serve this vibrant salad as a refreshing side or a light main dish, and enjoy the delightful combination of flavors and textures!.