Quinoa Stuffed Acorn Squash

Follow our step-by-step guide on how to make Quinoa Stuffed Acorn Squash.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your acorn squash and slice it in half.

3. Step 3

   Place the halves cut-side down in a baking pan, creating a little nest for them.

4. Step 4

   Pop the pan into the oven and let the squash bake for about 30 to 40 minutes, or until it’s tender enough to be easily pierced with a fork.

5. Step 5

   Once it’s done, carefully flip the squash so the cut side is facing up and allow it to cool until it’s comfortable to handle.

6. Step 6

   Next, grab a saucepan and bring some water and quinoa to a lively boil.

7. Step 7

   Once you see those bubbles, reduce the heat to medium-low, cover the pot, and let it simmer for about 10 minutes.

8. Step 8

   After the quinoa has had its time to cook, stir in the chopped prunes, raisins, dried apricots, minced garlic, and freshly grated ginger.

9. Step 9

   Let this delightful mixture cook for another 5 minutes, allowing the fruits to plump up and the quinoa to become perfectly tender.

10. Step 10

    Now, it’s time to add a splash of flavor! Drizzle some olive oil over the quinoa mixture and sprinkle in a pinch of salt to taste.

11. Step 11

    Give everything a good stir to combine those delicious flavors.

12. Step 12

    Once your acorn squash has cooled enough to handle, scoop out the flesh from the shells and chop it into bite-sized cubes.

13. Step 13

    Gently toss these cubes with the quinoa mixture, ensuring every piece is coated in that wonderful blend of ingredients.

14. Step 14

    Finally, it’s time for the grand assembly! Stuff the empty acorn squash shells with your flavorful quinoa mixture, and for a delightful crunch, sprinkle some chopped pecans on top.

15. Step 15

    This dish not only looks beautiful but also brings a warm, comforting taste to your table.

16. Step 16

    Enjoy every bite of this wholesome creation!.