Quinoa Stuffed Pork Tenderloin

Follow our step-by-step guide on how to make Quinoa Stuffed Pork Tenderloin.

1. Step 1

   To start your delicious quinoa-stuffed pork tenderloin, grab a saucepan and bring the quinoa and water to a lively boil over medium-high heat.

2. Step 2

   Once it’s bubbling away, lower the heat to a gentle simmer, cover it up, and let it cook for about 15 minutes until the quinoa is tender and the water has been absorbed.

3. Step 3

   While that’s happening, heat a splash of olive oil in a skillet over medium heat.

4. Step 4

   Toss in the chopped onion, garlic, apple, raisins, pine nuts, and mushrooms.

5. Step 5

   Stir occasionally and let them cook for around 8 minutes, or until the onion becomes soft and translucent, filling your kitchen with a wonderful aroma.

6. Step 6

   Next, pour in the white wine and let it cook for another minute until the liquid evaporates, leaving behind a rich flavor.

7. Step 7

   Once the quinoa is ready, mix it with the apple mixture until everything is well combined, then set it aside to cool a bit.

8. Step 8

   Now, let’s get your oven preheating to 425°F (220°C) so it’s nice and hot when we’re ready to roast.

9. Step 9

   For the pork tenderloin, carefully cut it horizontally from one side, stopping half an inch from the other side, and then open it like a book.

10. Step 10

    To make it easier to roll later, place it between two sheets of plastic wrap and gently pound it with a meat mallet until it’s about 1/2 inch thick.

11. Step 11

    This step not only tenderizes the meat but also creates a perfect canvas for your filling.

12. Step 12

    Season both sides of the pork with a sprinkle of ground cinnamon, garam masala, salt, and black pepper, giving it a warm and inviting flavor.

13. Step 13

    Spoon the quinoa filling onto the pork, then roll it up tightly, securing it with kitchen twine or toothpicks to keep all that deliciousness inside.

14. Step 14

    Place your beautifully rolled tenderloin in a roasting pan and slide it into the preheated oven.

15. Step 15

    Roast it for about 35 minutes, or until the pork is no longer pink in the center.

16. Step 16

    To ensure it’s perfectly cooked, an instant-read thermometer should read 145°F (63°C) when inserted into the center of the filling.

17. Step 17

    Once it’s done, cover the tenderloin with aluminum foil and let it rest for 10 minutes.

18. Step 18

    This resting time allows the juices to redistribute, making every slice juicy and flavorful.

19. Step 19

    Now, slice it up and enjoy the delightful combination of flavors in every bite!.