Quinoa with Butternut Squash Chicken and Goat Cheese Dish

Follow our step-by-step guide on how to make Quinoa with Butternut Squash Chicken and Goat Cheese Dish.

1. Step 1

   Begin by placing the chicken breasts in a saucepan and covering them with water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium and let it simmer for 5 to 8 minutes, or until the chicken is cooked through and no longer pink in the center.

3. Step 3

   Once done, remove the chicken and allow it to cool, making sure to reserve the cooking water.

4. Step 4

   Measure out 3 cups of this flavorful broth and discard any excess.

5. Step 5

   Return the 3 cups of broth to the saucepan, add quinoa and chicken bouillon, and bring it back to a boil.

6. Step 6

   When boiling, reduce the heat to medium-low, cover, and let it simmer for 15 to 20 minutes until the quinoa absorbs the liquid and becomes tender.

7. Step 7

   Meanwhile, in a large skillet over medium-high heat, melt some butter and toss in the pecans, stirring until they become fragrant and slightly darker, which should take about 5 minutes.

8. Step 8

   Remove the pecans from the skillet and set them aside.

9. Step 9

   In the same skillet, add the butternut squash along with 2 tablespoons of water.

10. Step 10

    Cook and stir for 4 to 5 minutes until the squash is just tender, adding more water if needed to prevent sticking.

11. Step 11

    Once the chicken has cooled, chop it into bite-sized pieces.

12. Step 12

    In a large bowl, combine the cooked quinoa, chopped chicken, sautéed butternut squash, and toasted pecans.

13. Step 13

    Fold in dried cranberries, crumbled goat cheese, and fresh parsley, then season with salt and pepper to your liking.

14. Step 14

    This dish is not just a meal; it’s a celebration of flavors and textures that will warm your heart and satisfy your cravings.

15. Step 15

    Enjoy every bite!.