Shelia Ramsey
@ramlifestyleshe
Quinoa with Kumquats and Leeks Dish
A delightful and nutritious dish combining the nutty flavor of quinoa with the sweet and tangy taste of kumquats, complemented by the savory notes of leeks and garlic. This dish is perfect as a main course or a side, offering a unique twist to your meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 tablespoon
- 1, thinly sliced
- 3 cloves, thinly sliced
- 8, thinly sliced
- to taste
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Quinoa with Kumquats and Leeks Dish.
Step 1
Start by warming a splash of olive oil in a skillet over medium heat, letting it shimmer just a bit.
Step 2
Next, toss in the sliced leek, minced garlic, and vibrant kumquats.
Step 3
Stir everything together and let it cook for about 5 to 10 minutes, until the ingredients are beautifully browned and fragrant.
Step 4
Don’t forget to sprinkle in a pinch of salt to enhance the flavors.
Step 5
Now, it’s time to add the quinoa.
Step 6
Gently fold it into the kumquat mixture, allowing it to toast lightly for about a minute, which will bring out its nutty flavor.
Step 7
Once that’s done, pour in the chicken stock and watch as the magic begins! Bring the mixture to a lively boil, then reduce the heat to low.
Step 8
Cover the skillet and let it simmer peacefully for around 20 minutes, or until the quinoa has absorbed all that delicious stock.
Step 9
You’ll know it’s ready when the grains are fluffy and tender, inviting you to dig in.
Step 10
Enjoy the delightful blend of flavors in this comforting dish!.