Colorful Rainbow Cupcakes

Follow our step-by-step guide on how to make Colorful Rainbow Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (180°C) and prepare 18 muffin cups with cheerful paper liners.

2. Step 2

   In a mixing bowl, take a moment to sift together all-purpose flour, baking powder, and salt three times.

3. Step 3

   This step not only combines the ingredients but also adds a little air, making your cupcakes light and fluffy.

4. Step 4

   Set this delightful mixture aside for now.

5. Step 5

   In another bowl, beat the egg whites until they become foamy and full of promise.

6. Step 6

   Gradually sprinkle in half a cup of sugar while you continue to beat them until soft peaks form, creating a cloud-like texture.

7. Step 7

   Now, in a separate bowl, beat the softened butter until it’s fluffy and inviting, which should take about 2 to 3 minutes.

8. Step 8

   Slowly add the remaining cup of sugar, creaming them together until the mixture is light and airy, taking about 5 minutes to achieve that perfect consistency.

9. Step 9

   Next, it’s time to bring everything together! Add the sifted dry ingredients alternately with the milk, mixing well after each addition.

10. Step 10

    Don’t forget to stir in the fragrant vanilla extract for that extra touch of flavor.

11. Step 11

    Now, gently fold in the beaten egg whites, ensuring everything is well combined without losing that lovely fluffiness.

12. Step 12

    Here comes the fun part! Divide the batter evenly into six bowls, and add a different color of food coloring to each one.

13. Step 13

    Mix until the colors are vibrant and evenly distributed, adjusting the intensity to your liking with a few extra drops if you wish.

14. Step 14

    Using a tablespoon, start layering the colored batter into the bottom of each cupcake liner, spreading it gently for an even base.

15. Step 15

    Continue this colorful layering process with the remaining colors, creating a beautiful rainbow effect in each cup.

16. Step 16

    Once your masterpiece is ready, pop them into the preheated oven and bake for about 20 minutes.

17. Step 17

    You’ll know they’re done when a toothpick inserted into the center comes out clean.

18. Step 18

    Allow the cupcakes to cool slightly in the pan before transferring them to wire racks to cool completely.

19. Step 19

    Enjoy the delightful aroma filling your kitchen as you anticipate the colorful treats that await!.