Raisin & Coconut Rice Mini Pies

Follow our step-by-step guide on how to make Raisin & Coconut Rice Mini Pies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Take each pie crust and slice it in half, then roll out each piece to perfectly fit four 5-inch mini pie pans.

3. Step 3

   In a spacious mixing bowl, whisk together the eggs, sugar, milk, softened butter, and cooked rice until the mixture is smooth and well blended.

4. Step 4

   Gently fold in the flaked coconut, raisins, applesauce, cinnamon, and vanilla extract, ensuring everything is evenly incorporated.

5. Step 5

   Spoon the delightful filling into the mini pie pans, distributing it evenly.

6. Step 6

   Arrange the mini pies on a baking sheet and slide them into the preheated oven for a quick bake of 15 minutes.

7. Step 7

   After this initial baking, lower the oven temperature to 300°F (150°C) and let the pies continue to bake for an additional 15 to 20 minutes, or until the centers are set and the crusts turn a lovely golden brown.

8. Step 8

   If the edges of the crust start to darken too much, simply cover them with a bit of foil to protect them.

9. Step 9

   For those who prefer a larger pie, you can use a 10-inch pie crust for the filling, adding about 30 extra minutes to the baking time for a perfectly baked treat.

10. Step 10

    Enjoy the sweet aroma wafting through your kitchen as these mini pies come to life!.