Name: Rajma (Kidney Bean Curry)
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Cuisine: indian
Ingredients: dry red kidney beans; large onion, chopped; garlic, chopped; fresh ginger root, chopped; vegetable oil; ghee (clarified butter); dried red chile peppers, broken into pieces; cumin seeds; whole cloves; ground turmeric; ground cumin; ground coriander; tomatoes, chopped; water; white sugar; salt; garam masala; ground red pepper; cilantro leaves, chopped

A hearty and flavorful Indian kidney bean curry, Rajma is made with tender red kidney beans simmered in a spiced tomato gravy. This dish is perfect for serving with rice or flatbreads, making it a comforting meal for any occasion.

Cooking Instructions

Follow our step-by-step guide on how to make Rajma (Kidney Bean Curry).

Step 1
To start your delicious kidney bean dish, soak the kidney beans in a large container filled with cool water for about 8 hours or overnight.
Step 2
This step is crucial as it helps soften the beans and enhances their flavor.
Step 3
Once they’re ready, drain and rinse the beans to prepare them for cooking.
Step 4
Next, grab a mortar and pestle and combine the chopped onion, ginger, and garlic, grinding them into a smooth, fragrant paste that will serve as the base for your dish.
Step 5
Now, let’s heat things up! In a pressure cooker, warm a mix of vegetable oil and ghee over medium heat.
Step 6
Add in some broken red chile peppers, cumin seeds, and whole cloves, allowing them to sizzle until the cumin seeds start to pop and release their aromatic essence.
Step 7
This is where the magic begins! Stir in your onion paste and cook it, stirring frequently, until it transforms into a beautiful golden brown.
Step 8
Once your onion paste is ready, sprinkle in ground turmeric, ground cumin, and ground coriander, cooking for just a few more seconds to let those spices bloom.
Step 9
Then, add in the chopped tomatoes and let them cook down until they’re soft and tender, creating a rich and flavorful sauce.
Step 10
Now it’s time to introduce the star of the show: the drained kidney beans! Add them to the pressure cooker along with enough water to cover them completely.
Step 11
Pour in an additional 2 cups of water, then sweeten the pot with a bit of sugar and season with salt.
Step 12
Secure the lid on your pressure cooker and bring it up to 15 pounds of pressure.
Step 13
Cook for about 40 minutes, then lower the heat and let it simmer for another 10 to 15 minutes to ensure everything melds beautifully together.
Step 14
Once the cooking time is up, carefully release the pressure and open the cooker.
Step 15
The aroma will be irresistible! Stir in the garam masala and a dash of ground red pepper for that extra kick.
Step 16
Finally, garnish your dish with freshly chopped cilantro for a burst of color and flavor before serving.
Step 17
Enjoy this hearty and comforting meal that’s sure to warm your heart and satisfy your taste buds!.

Rajma (Kidney Bean Curry)

Recipe Information

Cooking Instructions