Ramen Burger Delight

Follow our step-by-step guide on how to make Ramen Burger Delight.

1. Step 1

   Start by bringing a pot of water to a rolling boil, then gently add your ramen noodles.

2. Step 2

   Let them cook for about three minutes, stirring occasionally until they’re perfectly tender.

3. Step 3

   Once done, drain the noodles and set them aside to cool slightly.

4. Step 4

   In a mixing bowl, crack open two eggs and whisk them together, seasoning with a pinch of salt and pepper for flavor.

5. Step 5

   Now, take those cooled noodles and stir them into the egg mixture until every strand is well-coated.

6. Step 6

   Next, it’s time to shape your noodle mixture.

7. Step 7

   Divide it into six equal portions and press each portion into burger-sized ramekins or bowls.

8. Step 8

   To help them hold their shape, cover the bowls with plastic wrap and place another bowl on top to flatten the noodles.

9. Step 9

   Pop them in the refrigerator for about 20 minutes, allowing them to firm up nicely.

10. Step 10

    While the noodles are chilling, let’s prepare the beef patties.

11. Step 11

    In a separate bowl, combine ground beef with soy sauce and sesame oil, mixing well.

12. Step 12

    Divide this flavorful mixture into three equal portions and shape them into patties, ready for cooking.

13. Step 13

    Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.

14. Step 14

    Carefully invert each ramen bowl, giving it a gentle tap to release the noodles while keeping their shape intact.

15. Step 15

    Place the ramen buns in the hot oil and fry them without moving for about three minutes, or until they turn a beautiful golden brown.

16. Step 16

    Flip them over and continue frying until they’re crispy, which should take another three to five minutes.

17. Step 17

    Once they’re done, transfer the buns to a plate with the crispy side facing up, letting them cool slightly.

18. Step 18

    In the same skillet, add another tablespoon of vegetable oil and cook the beef patties for about three to five minutes on each side, until they’re lightly pink in the center.

19. Step 19

    Just before they’re done, place a slice of American cheese on each patty and let it melt for about a minute.

20. Step 20

    For a zesty kick, mix ketchup with chile-garlic sauce in a small bowl.

21. Step 21

    Spread this delicious mixture over the crispy side of each ramen bun, then top with a handful of fresh arugula.

22. Step 22

    Now, place the cooked burgers right on top of the arugula.

23. Step 23

    To finish off this mouthwatering creation, heat about a teaspoon of oil in a small skillet over medium-high heat.

24. Step 24

    Fry the remaining eggs one at a time until the yolk is almost firm, which should take about a minute per side.

25. Step 25

    Once they’re ready, place a fried egg over each patty and cap it all off with the remaining ramen bun.

26. Step 26

    And there you have it—a delightful ramen burger that’s sure to impress! Enjoy every bite of this unique twist on a classic favorite.