Elizabeth Miller
@millerfashion
Ramp Butter Spread
A flavorful compound butter made with fresh ramp leaves, perfect for spreading on bread or enhancing your favorite dishes.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:8
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings20
Ingredients
- 1/3 cup, rinsed and dried
- 2 sticks, at room temperature
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Ramp Butter Spread.
Step 1
Start by coarsely chopping half of the ramp leaves, then finely chop the other half to create a delightful texture in your ramp butter.
Step 2
In a mixing bowl, grab your electric mixer and beat the unsalted butter until it’s creamy and smooth, like a cloud of deliciousness.
Step 3
Next, gently fold in the chopped ramps, seasoning with a pinch of salt to enhance the flavors.
Step 4
Mix everything together until it’s beautifully combined, allowing the vibrant green of the ramps to infuse the butter.
Step 5
Once you’ve achieved that perfect blend, transfer your ramp butter to a charming dish and pop it in the refrigerator to firm up.
Step 6
In no time, you’ll have a flavorful spread that’s perfect for elevating your favorite breads or dishes! Enjoy the fresh taste of spring with every bite.