Rose Lam
@roseumamilam
Ramp Infused Feta
A delightful and flavorful marinated feta cheese infused with the unique taste of ramps, perfect for adding to salads, sandwiches, or enjoying on its own as a snack.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (8 ounce) package, cubed
- 2 tablespoons, washed, dried, and finely chopped
- 1/4 teaspoon
- to taste
- 1 pinch
- 1 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Ramp Infused Feta.
Step 1
Start by grabbing a large jar and adding in your cubed feta cheese along with finely chopped ramps.
Step 2
Sprinkle in a pinch of salt, a dash of black pepper, and a hint of chili powder to give it a little kick.
Step 3
Next, pour in enough olive oil to completely immerse the feta mixture, ensuring every piece is well-coated.
Step 4
Once everything is in the jar, seal it tightly and find a cool spot to let the flavors mingle and develop for about one to two days.
Step 5
This marinating time is where the magic happens, as the ingredients come together to create a deliciously rich flavor.
Step 6
After the wait, enjoy your marinated feta within a few days for the freshest taste.
Step 7
This delightful treat can elevate salads, pastas, or even be enjoyed on its own with some crusty bread.
Step 8
Happy cooking!.