Ramp Pasta with Bacon and Tomato

Follow our step-by-step guide on how to make Ramp Pasta with Bacon and Tomato.

1. Step 1

   To start, create a refreshing ice bath by filling a large bowl with ice and cold water.

2. Step 2

   While that chills, take each tomato and carefully cut a small 'x' at the bottom.

3. Step 3

   This little trick will help the skins peel off easily later.

4. Step 4

   Next, bring a large pot of lightly salted water to a rolling boil.

5. Step 5

   Once it’s bubbling, gently add the tomatoes and let them cook for about 30 seconds, just until you see the skins starting to peel away.

6. Step 6

   Using a slotted spoon, scoop them out and transfer them to a colander.

7. Step 7

   Immediately plunge the tomatoes into the ice water for a few minutes to halt the cooking process.

8. Step 8

   Once they’re cool, drain them, peel off the skins, and chop the tomatoes into small pieces.

9. Step 9

   Now, grab your blender and toss in the chopped tomatoes, along with some fresh ramps, capers, and 2 tablespoons of olive oil.

10. Step 10

    Blend everything together until it’s nice and smooth, then season with salt and pepper to your liking.

11. Step 11

    While you’re blending, bring that pot of lightly salted water back to a boil.

12. Step 12

    Add in the penne pasta and cook it, stirring occasionally, until it’s al dente, which should take about 11 minutes.

13. Step 13

    As the pasta cooks, heat the remaining tablespoon of olive oil in a skillet over medium-high heat.

14. Step 14

    Add the chopped bacon and cook it, stirring occasionally, until it’s beautifully browned and crispy, which should take about 5 to 10 minutes.

15. Step 15

    Once the bacon is ready, stir in your delicious tomato-ramp mixture and let it heat through for about 1 to 2 minutes.

16. Step 16

    If the sauce feels a bit thick, don’t hesitate to add a splash of pasta water, one tablespoon at a time, until you reach your desired consistency.

17. Step 17

    Season the sauce with a pinch of salt, pepper, and a touch of sugar to balance the flavors.

18. Step 18

    When the penne is perfectly cooked, drain it and toss it into the skillet with the sauce.

19. Step 19

    Mix everything together until the pasta is well coated and every bite is bursting with flavor.

20. Step 20

    Enjoy your delightful dish, knowing you’ve created something truly special!.