Katie Duncan
@kdculinary57
Ranch Dill Pickle Spears
These Ranch Dill Pickle Spears are a quick and easy snack that combines the tangy flavor of dill pickles with the creamy taste of ranch dressing. Perfect for parties or as a tasty treat any time!
Details
- Meal Type:snack
- Diet:kosher
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1 (24 ounce) jar
- 1 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Ranch Dill Pickle Spears.
Step 1
Start by opening a jar of delicious Kosher dill pickle spears and carefully scoop out 3 tablespoons of the tangy pickle juice.
Step 2
Next, sprinkle the ranch dressing mix right into the jar with the pickles.
Step 3
Now, it’s time to secure the lid tightly and give the jar a good shake, mixing everything together until the dressing mix is completely dissolved and evenly blended with the pickles.
Step 4
Once you’ve done that, pop the jar into the refrigerator and let it chill for a full 24 hours.
Step 5
To really let those flavors come together, remember to give the jar a gentle shake every 8 hours.
Step 6
This little bit of patience will reward you with a delightful, zesty treat that’s perfect for snacking or adding to your favorite dishes! Enjoy the anticipation as the flavors meld and transform your pickles into something truly special.