Deborah Alexander
@deborahrednaxela
Ranch-Flavored Carne Asada Tacos with Avocado Crema
These delicious carne asada tacos are seasoned with Hidden Valley® Ranch and topped with a creamy avocado sauce, fresh radishes, and zesty lime. Perfect for a quick weeknight dinner or a festive gathering!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:8
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 1/4 pounds
- 2 teaspoons
- to taste
- 1/2 (8 ounce) container
- 1, pitted and peeled
- 1 tablespoon
- 8, warmed
- 4 small, sliced thinly
- for serving
Cooking Instructions
Follow our step-by-step guide on how to make Ranch-Flavored Carne Asada Tacos with Avocado Crema.
Step 1
Preheat your grill or a pan over medium-high heat.
Step 2
Season the flank steak on all sides with the Hidden Valley® Ranch seasoning mix and freshly ground black pepper to taste.
Step 3
Place the seasoned steak on the grill and cook for about 4 to 5 minutes on each side for medium-rare doneness.
Step 4
Once cooked, remove the steak from the grill and let it rest for at least 5 minutes before slicing it thinly against the grain.
Step 5
In a blender or food processor, combine the sour cream, avocado, a pinch of the ranch seasoning mix, and lime juice. Blend until smooth and creamy.
Step 6
To assemble the tacos, fill each warmed tortilla with slices of the grilled steak, then top with the avocado crema and thinly sliced radishes.
Step 7
Serve the tacos with lime wedges on the side for an extra burst of flavor.