Carly Mcfarland
@mcfarlandcharm
Ranch Roasted Red Potatoes
These Ranch Roasted Red Potatoes are a delicious and easy side dish, perfect for any meal. The combination of crispy potatoes and flavorful ranch seasoning makes them a crowd-pleaser!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 2 pounds, quartered
- 1/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Ranch Roasted Red Potatoes.
Step 1
Start by preheating your oven to a toasty 450°F (232°C) to create the perfect environment for crispy potatoes.
Step 2
While the oven warms up, grab a large resealable bag and toss in your quartered red potatoes along with a splash of vegetable oil.
Step 3
Seal the bag tightly and give it a gentle shake, ensuring every potato piece is beautifully coated in oil.
Step 4
Next, sprinkle in the delightful Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Step 5
Seal the bag once more and give it a good toss, making sure the seasoning hugs each potato slice for maximum flavor.
Step 6
Now, spread those seasoned potatoes out in a single layer on an ungreased baking pan, giving them plenty of space to crisp up.
Step 7
Pop the pan into your preheated oven and let them bake for about 30 to 35 minutes.
Step 8
Remember to stir them halfway through to ensure they cook evenly and achieve that golden brown, crispy perfection.
Step 9
Enjoy the delicious aroma filling your kitchen as you await your tasty creation!.