Monica Lang
@monicaculinarylang
Ranch Seasoned Oyster Crackers
These Ranch Seasoned Oyster Crackers are a delightful and crunchy snack, perfect for parties or as a tasty treat. Coated in a flavorful blend of ranch dressing mix, dill, and spices, they are baked to perfection for a satisfying crunch. Enjoy them on their own or as a topping for soups and salads!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings24
Ingredients
- 3/4 cup
- 1 (1 ounce) package
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Ranch Seasoned Oyster Crackers.
Step 1
Start by preheating your oven to a cozy 275°F (135°C), setting the stage for a delicious snack.
Step 2
In a small bowl, combine vegetable oil, ranch dressing mix, dill weed, lemon pepper, and garlic powder.
Step 3
Whisk these ingredients together until they blend into a smooth, flavorful mixture.
Step 4
Next, grab a medium bowl and pour this delightful concoction over a generous amount of oyster crackers.
Step 5
Gently stir the crackers, ensuring each one is lovingly coated in that zesty mixture.
Step 6
Now, spread the coated crackers out in a single layer on a baking sheet, giving them plenty of room to crisp up.
Step 7
Slide the baking sheet into your preheated oven and let the magic happen for about 15 to 20 minutes.
Step 8
Remember to stir the crackers occasionally, watching for that perfect golden color and crispy texture.
Step 9
Once they’re just right, take them out and let the aroma fill your kitchen—your tasty snack is ready to be enjoyed!.