Ranch-Style Beef Burgers

Follow our step-by-step guide on how to make Ranch-Style Beef Burgers.

1. Step 1

   Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep those delicious patties from sticking.

2. Step 2

   In a large mixing bowl, combine the ground beef, finely chopped onion, crushed saltine crackers, a beaten egg, and a packet of ranch dressing mix.

3. Step 3

   Get your hands in there and mix everything together until it’s well blended—this is where the magic happens! Once your mixture is ready, shape it into eight evenly sized hamburger patties, making sure they’re nice and compact.

4. Step 4

   Now, it’s time to grill! Place the patties on your preheated grill and let them cook for about five minutes on each side.

5. Step 5

   You’ll know they’re done when they’re no longer pink in the center.

6. Step 6

   For peace of mind, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 160°F (70°C).

7. Step 7

   As the aroma fills the air, you’ll be counting down the moments until you can enjoy these juicy burgers!.