Raspberry Applesauce Crumble Bars

Follow our step-by-step guide on how to make Raspberry Applesauce Crumble Bars.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, gently combine fresh raspberries, applesauce, oat bran, and white sugar, stirring until everything is beautifully blended.

3. Step 3

   In a separate bowl, mix together oat bran, brown sugar, and butter using a pastry blender until the mixture becomes crumbly and inviting.

4. Step 4

   Gradually add flour, continuing to blend until you achieve a texture that resembles coarse crumbs, perfect for that delightful topping.

5. Step 5

   Now, take half of this crumb mixture and press it firmly into the bottom of your prepared baking pan to create a sturdy crust.

6. Step 6

   Pop the crust into your preheated oven and let it bake for about 20 minutes, or until it turns a lovely golden brown.

7. Step 7

   Once it’s done, remove it from the oven and allow it to cool slightly.

8. Step 8

   Next, spread the luscious raspberry filling evenly over the cooled crust, letting those vibrant flavors shine through.

9. Step 9

   Sprinkle the remaining crumb topping generously over the raspberry layer, creating a tempting contrast.

10. Step 10

    Finally, return the pan to the oven and bake for another 20 minutes, or until the topping is lightly browned and irresistible.

11. Step 11

    Your kitchen will be filled with a delightful aroma, and soon you’ll have a scrumptious treat to enjoy!.