Raspberry Cheesecake Cookies Delight

Follow our step-by-step guide on how to make Raspberry Cheesecake Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your baking sheets with a layer of parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, whip the softened cream cheese with an electric mixer until it reaches a delightful, fluffy consistency.

3. Step 3

   Next, introduce the egg to the cream cheese, blending until the mixture is smooth and harmonious.

4. Step 4

   Gradually incorporate the sugar cookie mix, stirring until the dough is perfectly combined.

5. Step 5

   Gently fold in the raspberry baking chips, ensuring they are evenly dispersed throughout the dough for bursts of flavor in every bite.

6. Step 6

   Using a tablespoon or small scoop, drop dollops of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each one.

7. Step 7

   For a charming touch, lightly pat each cookie to flatten them just a bit.

8. Step 8

   Slide the baking sheets into the preheated oven and let them bake for 10 to 12 minutes, or until the edges turn a lovely golden hue.

9. Step 9

   Once baked, allow the cookies to cool on the sheets for a moment before transferring them to a wire rack, where they can cool completely and become the perfect treat to share or savor on your own.

10. Step 10

    Enjoy the delightful combination of cream cheese and raspberry in every delicious bite!.