Raspberry Chocolate Brownies

Follow our step-by-step guide on how to make Raspberry Chocolate Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 12x9-inch baking dish and give it a light greasing, then sprinkle in a teaspoon of cocoa powder to create a delightful chocolatey base.

3. Step 3

   In a large mixing bowl, combine the eggs, superfine sugar, softened margarine, self-rising flour, chocolate chunks, and 3/4 cup of cocoa powder.

4. Step 4

   Using an electric hand mixer, blend everything together until the mixture is smooth and well combined, filling your kitchen with a rich, sweet aroma.

5. Step 5

   Now, gently fold in the fresh raspberries, taking care to keep them intact as you mix them into the brownie batter—this will add a burst of fruity flavor in every bite.

6. Step 6

   Once your batter is ready, spoon it into the prepared baking dish, spreading it out evenly to ensure every corner gets that delicious goodness.

7. Step 7

   Place the dish in your preheated oven and let it bake for 40 to 45 minutes.

8. Step 8

   You’ll know it’s done when a toothpick inserted into the center comes out clean and the top has developed a lovely, slightly crusty texture.

9. Step 9

   After baking, allow the brownies to cool completely in the dish—this is the hardest part, but trust me, it’s worth the wait! Once cooled, cut them into squares and get ready to enjoy a delightful treat that’s sure to impress your family and friends.

10. Step 10

    Happy baking!.