Raspberry Coconut Swirl Cookies

Follow our step-by-step guide on how to make Raspberry Coconut Swirl Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a baking sheet and spread out the flaked coconut and walnuts evenly.

3. Step 3

   Pop them into the oven for about 5 to 7 minutes, keeping a close eye on them until they turn a lovely golden brown.

4. Step 4

   Once they’re toasted to perfection, remove them from the oven and let them cool before finely chopping the walnuts.

5. Step 5

   In a mixing bowl, combine the raspberry jam, your freshly toasted coconut, and the chopped walnuts.

6. Step 6

   Stir everything together until you have a delightful filling that’s bursting with flavor.

7. Step 7

   Next, it’s time to work with your sugar cookie dough.

8. Step 8

   Divide it in half and, on a lightly floured surface, roll out one half into a rectangle that measures about 12x7 inches.

9. Step 9

   Spread half of your luscious raspberry mixture over the rolled dough, making sure to leave a 1/2 inch border around the edges for easy sealing.

10. Step 10

    Now comes the fun part! Carefully roll the dough up, jelly roll-style, around the filling, and pinch the seam to seal it in.

11. Step 11

    Repeat this process with the other half of the dough and the remaining raspberry mixture.

12. Step 12

    Once you have both rolls ready, wrap them in plastic wrap and pop them in the fridge for about an hour to firm up.

13. Step 13

    After your dough has chilled, unwrap it and slice it into 1/4-inch thick rounds.

14. Step 14

    Arrange these beautiful slices on a baking sheet, ready for baking.

15. Step 15

    Slide them into your preheated oven and let them bake for 7 to 9 minutes, or until the edges start to turn a delightful golden brown.

16. Step 16

    Once they’re done, allow the cookies to cool on the baking sheet for a minute before transferring them to wire racks to cool completely.

17. Step 17

    While your cookies are cooling, let’s whip up a simple glaze.

18. Step 18

    In a small bowl, whisk together confectioners' sugar, a splash of water, and a hint of almond extract until it’s smooth and creamy.

19. Step 19

    Drizzle this sweet glaze over your warm cookies just before serving, adding a lovely finishing touch.

20. Step 20

    Enjoy the delightful combination of flavors and textures in every bite!.