Raspberry Cream Cheese Coffee Cake Delight

Follow our step-by-step guide on how to make Raspberry Cream Cheese Coffee Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9-inch springform pan by greasing and dusting it with flour.

2. Step 2

   In a food processor, blend together flour, sugar, and butter until the mixture takes on a crumbly texture.

3. Step 3

   Set aside one cup of this crumb mixture for later use as a topping.

4. Step 4

   To the remaining crumbs in the processor, introduce sour cream, egg, almond extract, baking soda, baking powder, and salt.

5. Step 5

   Blend until the batter is smooth and well integrated.

6. Step 6

   Pour this luscious batter into your prepared pan, ensuring it spreads evenly across the bottom and climbs about 2 inches up the sides.

7. Step 7

   In a separate bowl, whip together cream cheese, sugar, and egg using an electric mixer until the mixture is velvety and smooth.

8. Step 8

   Gently pour this cream cheese blend over the batter in the pan, spreading it evenly.

9. Step 9

   Next, dollop raspberry preserves over the cream cheese layer, creating a delightful contrast.

10. Step 10

    In a small bowl, combine the reserved crumb mixture with sliced almonds, then sprinkle this crunchy topping over the raspberry layer.

11. Step 11

    Bake your creation in the preheated oven for 45 to 55 minutes, or until the filling is set and the topping turns a beautiful golden brown.

12. Step 12

    Once baked, allow the cake to cool in the pan for 15 minutes.

13. Step 13

    Carefully release the sides of the springform pan and let the cake chill in the refrigerator for about an hour before serving.

14. Step 14

    This delightful dessert is sure to impress with its rich layers and vibrant flavors.

15. Step 15

    Enjoy every bite!.