Raspberry Cream Cheese Stuffed French Toast

Follow our step-by-step guide on how to make Raspberry Cream Cheese Stuffed French Toast.

1. Step 1

   Start by spreading a generous layer of softened cream cheese on four slices of oatnut bread, making sure to cover them evenly for that creamy goodness in every bite.

2. Step 2

   On the remaining four slices, slather on some delicious seedless raspberry jam, letting the vibrant color and sweet aroma entice you.

3. Step 3

   Gently press the cream cheese and jam slices together to create delightful sandwiches that are bursting with flavor.

4. Step 4

   In a medium, shallow bowl, whisk together the beaten eggs, milk, and a splash of almond extract until everything is beautifully combined, creating a rich custard that will soak into your sandwiches.

5. Step 5

   Next, melt a pat of butter in a large, heavy skillet over medium-high heat, allowing it to sizzle and fill your kitchen with a warm, inviting scent.

6. Step 6

   Now, it’s time for the fun part! Dip each sandwich into the egg mixture, ensuring both sides are well-coated for that perfect golden crust.

7. Step 7

   Carefully place the coated sandwiches in the skillet, cooking them for about 2 to 4 minutes on each side, or until they turn a lovely golden brown.

8. Step 8

   Once they’re beautifully browned and fragrant, remove them from the skillet and serve them warm.

9. Step 9

   For an extra touch of sweetness, consider dusting them with powdered sugar or adding a dollop of additional jam.

10. Step 10

    Enjoy this delightful treat that’s perfect for breakfast or a cozy brunch with friends!.