Melissa Shaw
@shawildmel
Raspberry Vodka Infusion
A delightful and refreshing raspberry-infused vodka that is perfect for cocktails or sipping on its own. This homemade infusion captures the sweet and tart flavors of raspberries, making it a great addition to any drink.
Details
- Cuisine:other
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings200
Ingredients
- 2 1/2 gallons
- 6 (12 ounce) packages
- 4 1/2 cups
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Raspberry Vodka Infusion.
Step 1
Begin by selecting a spacious non-metallic container to create your delightful raspberry infusion.
Step 2
Pour in the vodka, then add the frozen raspberries, sugar, and water.
Step 3
With a muddler or the back of a spoon, gently press and mash the raspberries, allowing their vibrant juices to mingle with the other ingredients.
Step 4
Once combined, cover the container and let it rest at room temperature.
Step 5
Each day for the next 5 to 6 days, give the mixture a gentle stir to encourage the flavors to develop.
Step 6
After the infusion period, it’s time to strain your creation.
Step 7
Use a fine-mesh strainer or cheesecloth to carefully filter out the raspberry solids and seeds, leaving you with a beautifully clear liquid that captures the essence of summer in every sip.
Step 8
Enjoy your homemade raspberry-infused vodka in cocktails or as a refreshing treat on its own.