Raspberry Lemonade Cupcakes Delight

Follow our step-by-step guide on how to make Raspberry Lemonade Cupcakes Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining 24 muffin cups with cheerful paper liners.

2. Step 2

   In a large mixing bowl, combine a box of white cake mix with water, lemon-flavored gelatin mix, egg whites, and canola oil.

3. Step 3

   Grab your electric mixer and blend the ingredients on low speed for about 30 seconds, then kick it up to medium speed and mix for 2 minutes until everything is beautifully combined.

4. Step 4

   Now, it’s time to fill each muffin cup about halfway with this delightful batter.

5. Step 5

   Pop them into your preheated oven and bake for around 15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

6. Step 6

   Once they’re done, let the cupcakes cool completely for at least 30 minutes—this is the perfect time to enjoy the sweet aroma wafting through your kitchen.

7. Step 7

   While the cupcakes cool, prepare the creamy filling by beating together milk and cheesecake-flavored pudding mix in another bowl with your electric mixer until it’s smooth and thick, which should take about 2 minutes.

8. Step 8

   Once ready, transfer the luscious pudding into a pastry bag fitted with an icing tip.

9. Step 9

   To fill the cupcakes, create a small opening in the top of each one using the icing tip and gently squeeze the pudding inside until it starts to swell—this is where the magic happens! For the frosting, mix confectioners' sugar, butter, and lemonade concentrate in a bowl with your electric mixer until the mixture is smooth and thick.

10. Step 10

    Finally, spread this zesty frosting generously on top of each cupcake, transforming them into a delightful treat that’s sure to impress.

11. Step 11

    Enjoy your delicious creations!.