Raspberry Meringue Bars

Follow our step-by-step guide on how to make Raspberry Meringue Bars.

1. Step 1

   Preheat your oven to 350°F (175°C).

2. Step 2

   In a large bowl, combine the flour, softened butter, powdered sugar, and egg yolks. Mix until well combined and smooth.

3. Step 3

   Press the mixture evenly into the bottom of a 9x13-inch baking pan.

4. Step 4

   Bake in the preheated oven for about 12 minutes, or until the crust is lightly golden.

5. Step 5

   While the crust is baking, beat the egg whites in a separate bowl using an electric mixer until they become foamy.

6. Step 6

   Gradually add the white sugar to the egg whites, continuing to beat until stiff, shiny peaks form.

7. Step 7

   Gently fold in the rice vinegar and cornstarch using a spatula until fully incorporated.

8. Step 8

   Once the crust is done baking, remove it from the oven and spread the raspberry preserves evenly over the top.

9. Step 9

   Spoon the meringue mixture over the raspberry layer, spreading it out evenly.

10. Step 10

    Return the pan to the oven and bake for an additional 25 minutes, or until the meringue is golden brown.

11. Step 11

    Allow the bars to cool completely in the pan before cutting them into squares. Enjoy!