Raspberry Oat Bars

Follow our step-by-step guide on how to make Raspberry Oat Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your 9x13-inch baking dish ready by giving it a light spray of cooking spray.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, brown sugar, quick oats, flaked coconut, and chopped walnuts, creating a delightful blend of textures and flavors.

3. Step 3

   Next, pour in the melted butter and stir everything together until it’s well mixed; the mixture should hold together nicely when you press it.

4. Step 4

   Now, take about half of this delicious mixture and firmly press it into the bottom of your prepared baking dish to form a sturdy crust.

5. Step 5

   Once that’s done, spread a generous layer of raspberry preserves evenly over the crust, adding a sweet and tangy touch.

6. Step 6

   Then, sprinkle the remaining flour mixture on top, pressing it down gently to create a solid layer that will hold everything together.

7. Step 7

   Pop the dish into your preheated oven and bake for 20 to 25 minutes, or until the top turns a lovely golden brown, filling your kitchen with an irresistible aroma.

8. Step 8

   Once baked, let the bars cool completely in the dish; this will make cutting them into squares much easier.

9. Step 9

   When they’re cool, slice them up and get ready to enjoy a delightful treat that’s perfect for sharing or savoring all on your own!.