Crystal Acosta
@cryacosugar
Raspberry Oatmeal Cookie Squares
These delicious Raspberry Oatmeal Cookie Bars are a delightful treat, combining the wholesome goodness of oats with the sweet-tart flavor of raspberry jam. Perfect for snacks or dessert, they are easy to make and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings9
Ingredients
- 1 cup
- 1 cup
- 1/2 cup, packed
- 1/4 teaspoon
- 1/8 teaspoon
- 1/2 cup, softened
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Raspberry Oatmeal Cookie Squares.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare an 8x8-inch square pan by greasing it and lining it with greased foil for effortless removal later.
Step 3
In a spacious bowl, combine flour, rolled oats, brown sugar, baking soda, and salt, mixing them until they harmonize beautifully.
Step 4
Introduce softened butter to the dry blend, using your hands or a pastry blender to work it in until the mixture takes on a crumbly texture reminiscent of coarse sand.
Step 5
Firmly press about 2 cups of this oat mixture into the bottom of your prepared pan, creating a sturdy base.
Step 6
Generously spread raspberry jam over the oat foundation, ensuring to leave a small border around the edges for a neat finish.
Step 7
Sprinkle the remaining crumb mixture over the jam, gently pressing it down to secure it in place.
Step 8
Slide the pan into your preheated oven and bake for 35 to 40 minutes, or until the top turns a delightful golden brown.
Step 9
Once baked to perfection, allow the bars to cool in the pan before slicing them into squares, ready to be enjoyed.
Step 10
These bars are not just a treat; they are a sweet reminder of home and comfort, perfect for sharing or savoring solo.