Miss Ruth Morris
@deliciousmiss
Raspberry White Chocolate Blondies Delight
Deliciously rich and chewy blondies infused with creamy white chocolate and swirled with raspberry jam, topped with crunchy sliced almonds. Perfect for dessert or a sweet snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1 pound
- 1 cup
- 2 cups
- 1 cup
- 4
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Raspberry White Chocolate Blondies Delight.
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large microwave-safe bowl, combine the white chocolate and butter. Microwave on high in 30-second intervals, stirring in between, until the mixture is completely melted and smooth, about 2 to 3 minutes.
Step 3
Add the flour, sugar, eggs, vanilla extract, and salt to the melted chocolate mixture. Whisk everything together until the batter is smooth and well combined.
Step 4
Pour the batter into the prepared baking pan, spreading it evenly.
Step 5
Drop spoonfuls of raspberry jam on top of the batter. Use a knife to gently swirl the jam into the batter for a marbled effect.
Step 6
Sprinkle the sliced almonds evenly over the top of the batter.
Step 7
Bake in the preheated oven for about 25 minutes, or until a knife inserted into the center comes out clean.
Step 8
Allow the blondies to cool completely in the pan for about 30 minutes before slicing into squares.