Strawberry Chocolate Truffles

Follow our step-by-step guide on how to make Strawberry Chocolate Truffles.

1. Step 1

   Start by grabbing a mixing bowl and whisk together melted coconut oil, cocoa powder, raw honey, and if you like a little extra sweetness, some optional stevia powder.

2. Step 2

   Keep whisking until everything is smooth and well blended—this is the base of your delicious chocolate truffles.

3. Step 3

   Next, it’s time to create the luscious strawberry filling.

4. Step 4

   In a food processor, combine fresh strawberries, a quarter cup of coconut oil, sunflower seed butter, two tablespoons of honey, a splash of lemon juice, the seeds from a vanilla bean, and a pinch of rock salt.

5. Step 5

   Blend until the mixture is silky and smooth, then transfer it to a bowl and pop it in the refrigerator to firm up a bit.

6. Step 6

   Now, let’s get back to that chocolate mixture! Pour half of it into the bottoms of your truffle molds or ice cube trays, then place them in the freezer for about ten minutes, just until the chocolate is partially set.

7. Step 7

   Keep the rest of the chocolate mixture at room temperature for now.

8. Step 8

   Once the chocolate in the molds has firmed up, take a spoon and add about one and a half teaspoons to one tablespoon of the chilled strawberry filling right on top of the chocolate.

9. Step 9

   Finally, pour the remaining chocolate mixture over the strawberry filling, filling the molds to the brim.

10. Step 10

    Return the truffles to the freezer for another fifteen minutes, or until they are completely set.

11. Step 11

    And there you have it—delicious, homemade chocolate-strawberry truffles that are sure to impress! Enjoy the delightful combination of flavors and the satisfaction of creating something special.