Red Apricot Sparkling Wine Granita

Follow our step-by-step guide on how to make Red Apricot Sparkling Wine Granita.

1. Step 1

   Begin by heating a large saucepan over medium-high heat, combining white sugar and water.

2. Step 2

   Stir occasionally until the sugar fully dissolves, which should take around seven minutes.

3. Step 3

   While the sugar mixture warms, take the time to wash, pit, and finely mince the vibrant red blush apricots.

4. Step 4

   Once the sugar has transformed into a syrup, introduce the minced apricots to the saucepan.

5. Step 5

   Lower the heat to medium and continuously stir and mash the apricots until they turn into a smooth liquid.

6. Step 6

   Remove the saucepan from the heat and let the mixture cool down.

7. Step 7

   After it has cooled, gently pour in the Prosecco, anticipating a delightful fizz as the mixture expands.

8. Step 8

   Stir gently until everything is well combined and the bubbling subsides.

9. Step 9

   Next, transfer this fruity concoction into a freezer-safe container and cover it.

10. Step 10

    Freeze for one to two hours, or until it starts to solidify.

11. Step 11

    Every thirty minutes, take a fork and scrape the sides, mixing the granita to achieve that perfect fluffy texture.

12. Step 12

    Repeat this scraping process for about six hours, avoiding any shaking of the container.

13. Step 13

    When your granita is ready, use a large spoon to scoop it into eight serving dishes.

14. Step 14

    For a touch of elegance, garnish each serving with a sprinkle of pomegranate seeds and serve immediately, allowing your guests to savor this refreshing treat.