Madison King
@madisonk
Red Cabbage Celery Root Slaw with Apple Cider Dressing
A refreshing and crunchy coleslaw made with vibrant red cabbage, crisp celery root, and sweet carrots, all tossed in a tangy apple cider dressing. Perfect as a side dish or a light lunch option.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:11
- Views:10
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2 head, thinly sliced
- 1 cup, shredded
- 1, grated
- 2, chopped
- 3 tablespoons
- 2 tablespoons
- 1 clove, minced
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Red Cabbage Celery Root Slaw with Apple Cider Dressing.
Step 1
Start by grabbing a large bowl and adding in your thinly sliced red cabbage, shredded celery root, grated carrot, and chopped green onions.
Step 2
This colorful mix not only looks beautiful but also brings a delightful crunch to your dish.
Step 3
Next, take a jar and combine some olive oil, apple cider vinegar, minced garlic, balsamic vinegar, celery seeds, salt, and black pepper.
Step 4
Seal the jar tightly and give it a good shake—this is where the magic happens as all those flavors blend together into a delicious dressing.
Step 5
Now, pour that vibrant dressing over your cabbage mixture and toss everything together until it’s well combined.
Step 6
You’ll want to ensure every bite is bursting with flavor! Enjoy this refreshing salad as a side dish or a light meal; it’s perfect for any occasion and sure to impress your family and friends.