Red Curry Chicken Wonton Bowls with Jasmine Rice

Follow our step-by-step guide on how to make Red Curry Chicken Wonton Bowls with Jasmine Rice.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your wonton wrappers and gently place each one into a non-stick tortilla bowl maker.

3. Step 3

   Pop them in the oven and let them bake for about 8 minutes, or until they’re golden and crisp.

4. Step 4

   Once they’re done, let them cool for a moment before carefully removing them from the bowl maker—this is where the magic begins! Next, prepare your jasmine rice according to the package instructions, filling your kitchen with its delightful aroma.

5. Step 5

   In a large skillet, pour in some creamy coconut milk and bring it to a gentle simmer over medium heat.

6. Step 6

   Stir in the vibrant red curry paste and a touch of brown sugar, mixing until everything is beautifully combined.

7. Step 7

   Allow this mixture to come to a boil, then reduce the heat and let it simmer for about 5 minutes, letting those flavors meld together.

8. Step 8

   Now, it’s time to add in the cooked chicken strips, crisp green beans, and sweet red bell pepper.

9. Step 9

   Cook everything together until the chicken is warmed through and the veggies are tender-crisp, which should take around 5 minutes.

10. Step 10

    Finally, it’s time to assemble your dish! Spoon the fluffy jasmine rice into your baked wonton bowls, and generously top each one with the luscious red curry chicken mixture.

11. Step 11

    Serve these delightful creations immediately, and watch as everyone enjoys this flavorful feast!.