Red Velvet Belgian Waffles Delight

Follow our step-by-step guide on how to make Red Velvet Belgian Waffles Delight.

1. Step 1

   Start by grabbing a medium bowl and whisk together all-purpose flour, white sugar, baking powder, cocoa powder, and a pinch of salt until everything is nicely blended.

2. Step 2

   In a larger bowl, combine buttermilk, melted butter, eggs, vanilla extract, and white vinegar, mixing until the mixture is smooth and creamy.

3. Step 3

   Now, add a splash of red velvet food coloring and stir until it’s beautifully incorporated.

4. Step 4

   Next, gently fold the dry flour mixture into the wet ingredients, being careful not to overmix; a few lumps are perfectly fine and will make your waffles light and fluffy.

5. Step 5

   While you’re doing this, preheat your waffle iron according to the manufacturer’s instructions so it’s ready to go.

6. Step 6

   As the waffle iron heats up, let’s whip up a delicious cream cheese glaze.

7. Step 7

   In a large bowl, use an electric mixer to beat together cream cheese and butter until it’s smooth and fluffy.

8. Step 8

   Gradually add in confectioners' sugar, alternating with a splash of milk and a dash of vanilla, mixing until the glaze is silky and smooth.

9. Step 9

   Set this delightful glaze aside for later.

10. Step 10

    Once your waffle iron is hot and ready, spoon in about 1/4 to 1/2 cup of the waffle batter, following the manufacturer’s directions for cooking time.

11. Step 11

    Keep an eye on them until they turn a lovely golden brown, then repeat with the remaining batter.

12. Step 12

    When it’s time to serve, give each waffle a light dusting of confectioners' sugar, drizzle generously with the cream cheese glaze, and finish with a dollop of whipped cream and a handful of fresh strawberries.

13. Step 13

    Enjoy your delightful creation, perfect for a cozy breakfast or a sweet treat any time of day!.