Red Velvet Brownie Delight

Follow our step-by-step guide on how to make Red Velvet Brownie Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking dish and give it a good greasing with butter or cooking spray.

3. Step 3

   To ensure your brownies don’t stick, dust the dish lightly with flour.

4. Step 4

   In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, a pinch of ground red pepper for a surprising kick, and a sprinkle of salt.

5. Step 5

   Whisk these dry ingredients together until they’re well blended.

6. Step 6

   In a separate bowl, mix together sugar, sour cream, softened butter, eggs, vibrant red food coloring, and a splash of vanilla extract.

7. Step 7

   Beat this mixture until it’s smooth and creamy, creating a delightful base for your brownies.

8. Step 8

   Now, it’s time to bring the two mixtures together.

9. Step 9

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

10. Step 10

    Remember, a little bit of care here will keep your brownies wonderfully fudgy, so avoid overmixing.

11. Step 11

    Pour the luscious brownie batter into your prepared baking dish, spreading it out evenly to ensure every bite is delicious.

12. Step 12

    Slide the dish into your preheated oven and let it bake for 30 to 35 minutes.

13. Step 13

    To check for doneness, insert a toothpick into the center; it should come out with a few fudgy crumbs clinging to it—this is the secret to that perfect texture! Once baked, let the brownies cool in the pan for a bit before slicing them into squares.

14. Step 14

    Serve them up and enjoy the rich, chocolatey goodness that’s sure to delight everyone!.