Red Velvet Cake Mix Cookies with Chocolate Chips

Follow our step-by-step guide on how to make Red Velvet Cake Mix Cookies with Chocolate Chips.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your cookies to bake.

2. Step 2

   In a large mixing bowl, combine the vibrant red velvet cake mix with eggs and a splash of vegetable oil.

3. Step 3

   Give it a good stir until everything is beautifully blended, creating a rich and inviting batter.

4. Step 4

   Now, it’s time to add a touch of indulgence—gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough for that delightful burst of chocolate in every bite.

5. Step 5

   Next, roll the dough into 24 equally sized balls, making sure to space them apart on an ungreased baking sheet.

6. Step 6

   This will allow them to spread out and become perfectly chewy as they bake.

7. Step 7

   Slide the baking sheet into your preheated oven and let the magic happen for about 7 to 9 minutes, or until the edges are just lightly browned, giving you that irresistible cookie look.

8. Step 8

   Once they’re out of the oven, resist the urge to dive in right away! Allow the cookies to cool on the baking sheet for 2 to 3 minutes.

9. Step 9

   This little pause helps them set just right.

10. Step 10

    After that, gently transfer them to a wire rack to cool completely, which should take around 15 to 20 minutes.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’ve created something truly special.

12. Step 12

    Enjoy your delicious red velvet cookies!.