Red Velvet Cheesecake Brownies

Follow our step-by-step guide on how to make Red Velvet Cheesecake Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8x8-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine 1 cup of sugar with melted butter, whisking them together until they’re perfectly blended.

3. Step 3

   Next, gradually stir in the cocoa powder, a splash of red food coloring, 1 teaspoon of vanilla extract, vinegar, and a pinch of salt.

4. Step 4

   Mix thoroughly after each addition to keep things smooth and lump-free.

5. Step 5

   Once that’s done, gently fold in 3/4 cup of all-purpose flour until just combined, being careful not to overmix.

6. Step 6

   Set aside 1/4 cup of this rich brownie batter for later.

7. Step 7

   Pour the remaining batter into your prepared baking pan, spreading it out evenly to create a luscious base.

8. Step 8

   Now, let’s whip up the creamy cheesecake filling! In a separate bowl, beat the cream cheese with an electric mixer on medium speed until it’s light and fluffy.

9. Step 9

   Add in 1/4 cup of sugar, 1 egg, and 1/4 teaspoon of vanilla extract, continuing to mix until everything is well blended and smooth—this should take about 3 to 4 minutes.

10. Step 10

    Dollop this creamy mixture over the brownie batter in the pan, then gently smooth the tops of the dollops with a knife or offset spatula, taking care not to overmix and lose those beautiful layers.

11. Step 11

    To add a touch of artistry, drizzle the reserved 1/4 cup of brownie batter over the cheesecake layer.

12. Step 12

    Use a knife or skewer to create delightful swirls, dragging it through both the brownie and cream cheese layers for a stunning marbled effect.

13. Step 13

    Now it’s time to bake! Place your masterpiece in the preheated oven and let it bake for 30 to 35 minutes, or until the top is dry and the edges start to pull away from the sides of the pan.

14. Step 14

    Once it’s done, allow it to cool completely before cutting it into bars.

15. Step 15

    If you have any leftovers (which is unlikely because they’re so good!), store them covered in the refrigerator.

16. Step 16

    Enjoy every bite of this delightful treat that’s sure to impress family and friends!.