Red Velvet Chocolate Chip Cookies Delight

Follow our step-by-step guide on how to make Red Velvet Chocolate Chip Cookies Delight.

1. Step 1

   In a mixing bowl, combine all-purpose flour, cocoa powder, baking soda, baking powder, and salt, whisking until everything is well blended.

2. Step 2

   In another bowl, use an electric mixer on medium speed to beat softened butter until it’s light and fluffy, which should take about two minutes.

3. Step 3

   Gradually add in both brown and white sugars, mixing until the texture is smooth, roughly one minute.

4. Step 4

   Next, incorporate the egg, milk, and vanilla extract into the butter mixture, stirring until fully combined.

5. Step 5

   Add the red food coloring and mix until the batter is a vibrant, uniform hue.

6. Step 6

   Slowly fold the flour mixture into the butter blend using the electric mixer on low speed until just combined.

7. Step 7

   With a spatula or wooden spoon, gently fold in dark chocolate chips.

8. Step 8

   Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least one hour, or overnight for deeper flavor.

9. Step 9

   Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

10. Step 10

    Scoop the chilled dough and roll it into 2-inch balls, placing them on the baking sheets and slightly flattening each one with your hand.

11. Step 11

    Bake in the preheated oven for about ten minutes, or until the edges are lightly browned.

12. Step 12

    For an extra chocolatey finish, sprinkle a few additional chocolate chips on top right after they come out of the oven.

13. Step 13

    Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack, where they will become the perfect treat to share or savor on your own.

14. Step 14

    Enjoy the delightful aroma and the rich flavors that fill your kitchen!.