Red Velvet Crinkle Cookies Delight

Follow our step-by-step guide on how to make Red Velvet Crinkle Cookies Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine the vibrant red velvet cake mix with melted and cooled butter, fresh eggs, and a hint of zesty lemon.

3. Step 3

   Grab a spatula or your trusty wooden spoon and mix everything together by hand until the ingredients are beautifully blended and a soft dough forms.

4. Step 4

   Now, let’s prepare the sweet coating! In a shallow dish, whisk together powdered sugar and cornstarch until they’re perfectly combined, creating a delightful dusting for our cookies.

5. Step 5

   Next, scoop out portions of the dough and roll them into 1-inch balls, feeling the texture in your hands.

6. Step 6

   Once you have your little dough balls, roll each one in the powdered sugar mixture until they’re completely coated in that sweet goodness.

7. Step 7

   Place the cookies on ungreased baking sheets, making sure to leave about 2 inches of space between each one to allow for some spreading.

8. Step 8

   It’s time to bake! Slide one sheet into the center of your preheated oven and let them bake for 9 to 11 minutes, or until they’re set and just starting to look irresistible.

9. Step 9

   Once they’re done, let the cookies cool on the baking sheet for about a minute before transferring them to a wire rack.

10. Step 10

    Allow them to cool completely for around 15 minutes, giving you just enough time to savor the delightful aroma wafting through your kitchen.

11. Step 11

    Repeat this process with the remaining dough, and soon you’ll have a batch of scrumptious red velvet cookies ready to enjoy!.