Patriotic Trifle Dessert

Follow our step-by-step guide on how to make Patriotic Trifle Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x9-inch glass baking pan to ensure your cake comes out perfectly.

2. Step 2

   In a mixing bowl, beat the eggs until they’re light and fluffy—this should take about three minutes of your time.

3. Step 3

   Gradually add in the sugar and softened butter, mixing until everything is beautifully combined.

4. Step 4

   In a separate bowl, sift together the flour, baking powder, and salt.

5. Step 5

   Now, it’s time to bring the two mixtures together! Slowly add the dry ingredients to the egg mixture, alternating with the milk.

6. Step 6

   Mix just until combined; we want to keep that fluffiness intact.

7. Step 7

   Pour the batter into your prepared baking pan and let it bake in the preheated oven for 30 to 35 minutes.

8. Step 8

   You’ll know it’s done when a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, allow the cake to cool completely in the pan—this is the perfect time to savor the delicious aroma wafting through your kitchen.

10. Step 10

    While the cake cools, let’s whip up a creamy custard.

11. Step 11

    In a saucepan over low heat, whisk together the sugar, flour, and salt.

12. Step 12

    Gradually add the milk and eggs, stirring frequently until the mixture thickens, which should take about 25 minutes.

13. Step 13

    Once thickened, remove it from the heat and stir in the butter and vanilla extract for that extra touch of flavor.

14. Step 14

    Transfer your luscious custard to a glass container and pop it in the refrigerator until you’re ready to use it.

15. Step 15

    Now, let’s make some whipped cream! In a mixing bowl, combine cream and sugar, then whip until stiff peaks form.

16. Step 16

    Set this delightful mixture aside in the fridge.

17. Step 17

    Once your cake has cooled, cut it into 2- or 3-inch squares.

18. Step 18

    Grab a trifle dish and start layering: begin with the cake squares, followed by a generous layer of custard, then add a layer of fresh strawberries and blueberries.

19. Step 19

    Top it all off with a layer of whipped cream.

20. Step 20

    Repeat these layers until you’ve used up all your ingredients, finishing with either custard or whipped cream on top.

21. Step 21

    Don’t forget to decorate with any remaining berries for that beautiful touch! Cover your trifle with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving.

22. Step 22

    This dessert is not just a treat for the taste buds; it’s a feast for the eyes too! Enjoy every delightful bite!.