Destiny Sanchez
@dsanchez
Red Wine Blackberry Sorbet
A refreshing and elegant sorbet made with fresh blackberries and a hint of red wine, perfect for warm days or as a sophisticated dessert.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 3/4 cup
- 1/2 cup
- 1 1/2 pounds
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Red Wine Blackberry Sorbet.
Step 1
Start by creating a simple syrup: in a small saucepan, combine the white sugar and water. Heat over medium-low, stirring gently until the sugar completely dissolves. Once done, set it aside to cool – this will be the sweet base of your sorbet.
Step 2
Next, take those luscious blackberries and puree them in a blender or food processor until smooth. To ensure a silky texture, strain the puree through a fine-mesh strainer to remove any pesky seeds or pulp. What you’ll have left is a vibrant blackberry juice that’s bursting with flavor!
Step 3
In a mixing bowl, whisk together the strained blackberry juice, the cooled simple syrup, and the semi-dry red wine. This delightful mixture needs to chill in the refrigerator until it’s nice and cold – about an hour should do the trick.
Step 4
Once chilled, it’s time for the fun part! Pour the mixture into the freezer canister of your ice cream maker and churn according to the manufacturer’s instructions. In no time, you’ll have a smooth, refreshing sorbet that’s perfect for any occasion.