Red Wine-Braised Beef Stew

Follow our step-by-step guide on how to make Red Wine-Braised Beef Stew.

1. Step 1

   To start your delicious beef stew, take a 9x13-inch glass baking dish and marinate your beef in red wine for at least three hours in the refrigerator.

2. Step 2

   Remember to turn the meat halfway through to ensure it absorbs all those wonderful flavors.

3. Step 3

   Once the marinating time is up, remove the beef from the wine and gently pat it dry with paper towels, setting the wine aside for later use.

4. Step 4

   Next, grab a large Dutch oven and heat two tablespoons of olive oil over medium-high heat.

5. Step 5

   Season your beef with a sprinkle of salt and pepper, then carefully place it in the hot oil.

6. Step 6

   Sear the beef for about two minutes on each side until it’s beautifully browned.

7. Step 7

   Once done, remove the beef from the pot and drain any excess oil.

8. Step 8

   Now, it’s time to add some flavor! Toss in the bacon and cook it until it’s semi-crisp and golden brown, which should take about five minutes.

9. Step 9

   After cooking, drain the excess bacon grease, but don’t wipe the pot clean; those little bits of flavor are gold! Drizzle in the remaining tablespoon of olive oil, then add quartered potatoes, chopped carrots, trimmed green beans, chopped celery, and peeled garlic to the pot.

10. Step 10

    Stir everything together and let it cook for about three minutes, allowing those veggies to soak up the deliciousness.

11. Step 11

    Now for the magic! Pour in the reserved red wine, beef broth, and stewed tomatoes, making sure to scrape up any browned bits from the bottom of the pot with a wooden spoon.

12. Step 12

    This is where the flavor really comes alive! Stir in some dried rosemary and sage for that aromatic touch.

13. Step 13

    Return the browned beef to the pot and bring the mixture to a gentle boil.

14. Step 14

    Once it’s bubbling, cover the pot, reduce the heat, and let it simmer for three to three and a half hours.

15. Step 15

    Don’t forget to add the mushrooms during the last hour of cooking for an extra layer of flavor and texture.

16. Step 16

    If you like your stew a bit thicker, simply mix some tapioca flour with cold water in a bowl and stir it into the stew as needed.

17. Step 17

    This will give your dish a lovely, hearty consistency.

18. Step 18

    Enjoy the warm, comforting aroma filling your kitchen as you create this delightful beef stew!.