Christina Brown
@cbrown
Red Wine Reduction Sauce
A rich and flavorful red wine reduction sauce that enhances desserts with its sweet and aromatic profile. Perfect for drizzling over cakes, ice cream, or fruit.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings10
Ingredients
- 375 milliliters (1/2 bottle)
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Red Wine Reduction Sauce.
Step 1
Start by pouring a generous amount of Pinot Noir wine into a saucepan, then sweeten the mix with white sugar, a splash of vanilla extract, and a sprinkle of ground cinnamon.
Step 2
Place the saucepan on low heat, allowing the delightful aromas to fill your kitchen as the mixture gently simmers.
Step 3
Stir it occasionally, watching as the flavors meld together beautifully.
Step 4
Keep simmering until the sauce thickens and reduces, which should take about 30 minutes.
Step 5
Once it reaches that perfect consistency, take it off the heat and let it cool slightly.
Step 6
This luscious sauce is now ready to elevate your favorite desserts or even a savory dish.
Step 7
Enjoy the rich, warm flavors that will surely impress your family and friends!.