Samantha Cortez
@cortezbeauty
Red Wine Vinegar Reduction Sauce
A rich and tangy red wine vinegar reduction sauce, perfect for drizzling over meats, vegetables, or salads. This sauce combines the sweetness of sugar with the warmth of cinnamon and cloves, balanced by the brightness of lemon zest.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:9
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 1/4 cup
- 2
- 1
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Red Wine Vinegar Reduction Sauce.
Step 1
In a medium saucepan, blend together red wine vinegar, white sugar, cinnamon sticks, lemon zest, and whole cloves.
Step 2
Heat the mixture over medium heat, stirring occasionally to ensure the sugar fully dissolves.
Step 3
Once it reaches a rolling boil, lower the heat and allow it to simmer gently for about 10 minutes, or until the sauce thickens enough to coat the back of a spoon.
Step 4
After simmering, remove the saucepan from the heat and let it cool slightly.
Step 5
If you prefer a smooth sauce, strain out the solids before serving.
Step 6
This delightful concoction adds a warm, aromatic touch to your dishes, making it a perfect companion for savory meals or a sweet drizzle over desserts.
Step 7
Enjoy the rich flavors that come together in this simple yet elegant sauce.